Home
Destinations
- Africa
  - Ethiopia
  - Morocco
  - Senegal
  - Tanzania
  - The Gambia
- Asia
  - Bangladesh
  - Cambodia
  - China
  - India
    - Kerala
    - Mumbai (Bombay)
    - Goa
    - Rajasthan
  - Laos
  - Malaysia
  - Myanmar (Burma)
  - Sri Lanka
  - Taiwan
  - Thailand
- Caribbean
- Central America
- Europe
  - Denmark
  - France
  - Greece
  - Holland
  - Ireland
  - Italy
    - Sicily
  - Portugal
  - Spain
- Middle East
  - Afghanistan
  - Iran
  - Israel
  - Jordan
  - Lebanon
  - Morocco
  - Oman
  - Pakistan
- North America
- South America
  - Argentina
  - Peru
Food
Travel Advice
Charity
- Volunteer Travel
  - India: Manav Sadhna
    - India: Empty Hands Music
  - Visions Global Empowerment
- Donate/Support
Inspirations
Shop
- Practical Travel Gifts
- Travel Books
  - Best Travel Books to Read
  - Books by Country
    - Jordan Travel Books

Shan State Dishes

Leave a Comment / February 7, 2018 February 8, 2018

Facebook Comments

Post navigation

About Jacki Ueng

Travel Journalist, Blogger & Influencer. “Title Rep” for Ticor Title. I’ve made my dream into a reality, taking 6-10 international trips a year and a dozen domestic trips. Focused on Solo Female Travel, Culture, Ethnic Food, and
California Life through the eyes of a Cultural Anthropologist.

This blog takes you Off the Beaten Path through Ethnography, Travel Tips, Photography, Videos and a guide to all the Adventures I’ve experienced, hoping it will inspire you to Travel the World.

Instagram @BohemianVagabond

Vagabonding the World

Search

Search for:

Africa
Asia
Central America
Europe
Middle East
South America
USA

Leave a Reply