best cooking class in cancun

jacki uengWhen most think of Cancun, they think wild parties, all-inclusive/high-end resorts and white sand beaches. Those aspects are certainly part of the fabric that make up Cancun which I’ve been guilty of indulging in. But travel deeper around the state of Quintana Roo (where Cancun is located in), and you’ll find a culturally-enhancing experience beyond the pure hedonism. One of the best ways to immerse yourself quickly and fully into a new place is by taking a cooking class with the locals. The best cooking class in Cancun is “Mexico Lindo“, a traditional kitchen workshop and school.

 

Mexico Lindo is located near Puerto Morelos,
a 30-40 minute drive south from Cancun,
which is a Mexican port town on the

Caribbean Coast of the Yucatán Peninsula.

This immersive cooking experience was founded by Chef Alejandra Kauachi. Her father is Mexican and mother is of Lebanese descent.

Mexican-Lebanese History & Influence on the Cuisine

Lebanese people began immigrating to Mexico in 1892 on French Ships. Then, the country was not called Lebanon, but was still part of the Ottoman Empire. By the 1930s, as more immigrated to Mexico, the Lebanese-Mexicans only made up 5% of the population. But was instrumental in contributing to the economy, as they made up half of the immigrant ethnic economic activity. In 1948, thousands of Lebanese families fled during the Lebanon-Israel War as well as the Six-Day War, with the first stop being Veracruz in Mexico. The Lebanese seemed to assimilate pretty easily as their cultures fare similar to Mexican culture.

For starters, many Lebanese and Mexicans are Christians and Catholics. The two cultures are also extremely hospitable, share their passion for life, love of family and friends through food. There is always an abundance of food when visiting their homes.

best cooking class in mexico

Today, the Lebanese-Mexicans are a vital part of Mexican culture. Not just economically, but also in the entertainment field and in their influence on Mexican Cuisine in the past century. Some of the food they brought over is:

  • Kibbeh (a Levantine appetizer made of Bulgar, Onions, Minced Meat, Cinnamon, All Spice, Clove and Nutmeg)
  • Tabbouleh (Parsley Salad with Tomatoes, Onions, Lemon Juice, Bulgar and Olive Oil).

The two cuisines even gave birth to recipes such as Tacos árabes. The fusion between Arabic and Mexican cuisine is particularly obvious in the Yucatán Peninsula, where Mexico Lindo takes place.

Meet Chef Alejandra Kauachi

The brief history on Lebanese-Mexican immigration paves way into my introduction to the best cooking class in Cancun. You’ll get a deeper understanding of the spices and flavors into cooking these traditional dishes as well as taste the delicious food. There will be no shortage of hospitality while feeling at home. Hosted by Alejandra, the bon vivant, who is dedicated to sharing her heritage and country’s traditions through cooking.

best cooking class in mexico

Friendly Chefs at Mexico Lindo Cooking School


 

Cooking Class on Dia de Los Muertos

Day of the Dead Bread

Pan de Muertos, the Bread to celebrate the Day of the Dead. The design resembles bones of the deceased.

Mexican Coffee

Café de la Ola offered in traditional Clay Cups

Classes can be designed to your preference of food and group size. We experienced the cooking class on November 1, the 2nd day of Dia de Los Muertos, so there was a special theme around the holiday. We started with breakfast by eating “Pan de Muertos” and tasting “Café de la Ola” (Mexican Coffee). Tasting the food is delightful in itself, but having Alejandra explain the history and cultural customs around the Day of the Dead made the experience truly one of a kind.

dia de muertos ofrenda in mexico

Dia de Los Muertos Alter “Ofrenda”

Dia de Los Muertos Alter “Ofrenda” is placed in most homes, restaurants and on the streets, offering the deceased their favorite food and drinks. This is a way to welcome the souls “Animas” back during the month and the alter is meant to make them feel welcomed. On the 2nd day of Dia de Los Muertos, the Mexicans celebrate children who have passed away. On the 3rd day, they celebrate the adults and everyone.

Time to Cook!

We gathered in the colorful, traditional Mexican-style Kitchen and prepared our ingredients. As we began to cook, we learned more bout the culinary history and evolution of Mexican Cuisine, with an emphasis on the Yucatán Peninsula.

Mexican cuisine is primarily a fusion of indigenous Meso-American cooking and European influence. The largest influence from Europe comes from Spain after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples still remain today in Mexico: Corn, Beans and Peppers. Mexican cuisine rarely lacks spice so be prepared to have your mouth on fire!

 

Some Dishes We Cooked from the “Mexico’s Best Selection Class” Menu

The set menu we experienced was the Mexico’s Best Selection Class (a list of their courses are listed below).

jicama recipes

Jicama sprinkled with Piquin Chilli Powder and Lime

A refreshing appetizer to start lunch with is Jicama, a round and bulbous root vegetable native to Mexico, Central and South America. The plant is also known as “yam bean“, which is technically a tropical legume that grows on vines. Due to colonial trade, this plant/vegetable has spread all over the world and can also be found in Asian countries such as China, the Philippines, Japan, India and Vietnam.

The texture of jicama’s root is like a potato, but tastes sweet and crisp like a pear or apple. The Mexican style of eating it would be to sprinkle chili powder and lime, as they do with other fruits. Any excuse to spice things up!

traditional mexican pork carnitas recipe

Boiling Pork Shoulders for “Carnitas” – Mexican style Pork Confit, oftentimes consumed as tacos

Did you know that the word “Tamale” means Envelope? A special dish I tried for the first time was the Tamales de Dulce. Although I’m not a sweets person, I still appreciated learning the preparation of the dish and the unique texture. The Corn Flour mixed with Vanilla Stick, a dash of Beet Juice turned the dough pink. The raisins and pineapple bits turned this otherwise savory dish into a sweet, but not too sweet dessert delicacy.

tamales de dulce with pineapple tamales de dulce tamales de dulce

tamale de dulce

Tamale de Dulce

Another special dish I learned to make was the “Salsa Sikilpak“. The foundation of Salsa is the same with blended tomatoes, salt and cilantro but this spicy salsa uses Habanero Pepper and Pumpkin Seeds which gives the Salsa a heartier, meaty essence.

Salsa Sikilpak recipe

“Salsa Sikilpak” is a spicy sauce made with Habanero and Pumpkin Seeds

best cooking class in cancun

Chilli Rellenos stuffed with Mushrooms and Onions, topped with cheese and tomato sauce

The star dish of the day was the “Ensalada de Nopal“, a Cactus Salad. It’s uber nutritious, refreshing (especially on a warm day), tasty and I will surely be recreating it at home soon.

mexican cactus salad recipe

Ensalada de Nopal (Cactus Salad)

Mexican Cactus Salad Recipe

(Serves 8 people)

  • mexican cactus salad recipe2 cups Nopal Cactus Pieces Cooked (for about 20 minutes until crisp and not soggy)
    • Then shock in iced water
  • 2 Tablespoons Olive Oil
  • 4 Teaspoons Fresh Lime Juice (or Mild Vinegar)
  • 1/2 Teaspoon Dried Mexican Oregano
  • 1/4 Cup of Finely Chopped White Onion
  • Avocado
  • Salt to Taste
  • 15 Cilantro Branches Roughly Chopped
  • 4 Ounces of Fresh Crumbled Cheese
  • 4 Chopped Tomatoes

Mix the ingredients all together. Set the Avocado Slices and Crumbled Cheese on top.

A Nutritious Mayan Cocktail

Last but not least, we simply couldn’t complete the meal, especially a Latin meal, without a proper alcoholic beverage. We were introduced to a special Mayan Cocktail made with Chaya Leaf (hence the green color), Pineapples and Xtabentún, a rum liqueur made with Anise Seed, Fermented Honey and the nectar of Xtabentún flowers.

mayan alcoholic drink Xtabentún cocktail recipe

 


Choose from these Traditional Mexican Cooking Menus:

best cooking class in cancun

“Mexico Best Selection Class” offered at Mexico Lindo Cooking School provides guests with the best of traditional Mexican Cuisine

  • Mexico’s Best Selection Class (the one that we took)
    • Ensalada de Nopalitos (Cactus Salad)
    • Carnitas (Pork Confit)
    • Frijoles Refritos (Refried Beans)
    • Chiles Rellenos (Stuffed Poblano Peppers)
    • Tamales Dulces (Sweet Tamales)
    • Salsa Verde (Green Salsa)
    • Handmade Tortillas
  • Yucatan Delights Class
    • Sopa de Lima (Lemon soup)
    • Arroz con Chaya (White Rice)
    • Cochinita Pibil (Pulled pork in pibil sauce)
    • Frijoles Colados (Black beans)
    • Cebolla Morada con Habanero (Red onion with habanero pepper)
    • Pan de elote (Corn bread)
    • Handmade Tortillas
  • From the Coast Class
    • Caldo de Camarón (Shrimp Broth)
    • Ceviche de Mariscos (Seafood Ceviche)
    • Frijoles de la Olla (Veracruz Style Beans)
    • Arroz Verde a la Veracruzana ( Veracruz Style Green Rice)
    • Filete de Pescado a la Veracruzana ( Veracruz Style Fish)
    • Flan de Coco (Coconut Flan)
  • Mexican Antojitos Class
    • Tamales Verdes (Green Sauce Tamales)
    • Quesadillas de Champiñones y Papa con Chorizo (Quesadillas with Mushrooms, Potato, and Chorizo)
    • Tinga (Chicken Tinga)
    • Frijoles Charros (Charro Beans)
    • Flan Napolitano
    • Handmade Tortillas
  • Mexico’s Delights Class
    • Pozole Rojo (Hominy and Pork potage)
    • Salpicon de Res (Beef Salad)
    • Sopecitos (Traditional Sopes)
    • Tamales Verdes (Green Sauce Tamales)
    • Arroz con Leche (Rice Pudding)


A Typical Cooking Class Schedule goes from 10am-4pm &

Looks Something Like This:

  • best cooking class in cancunMexican breakfast begins at 10 am

  • Visit to the Mexico Lindo Organic Garden to pick out your vegetables and ingredients for the day

  • Hands on cooking class with 7 authentic, delicious recipes!

  • Salsas and Snacks

  • Tequila tasting

  • Souvenir: Apron and Recipes

best cooking class in cancun

Classes are limited to 9 people in a group. This allow the class to be intimate while still enjoying an interactive cooking experience. It is incredibly common that midway through, the ambiance turns into a major fiesta with tequila and cervezas celebrating food and life.

All Cooking Class Experiences cost 125 USD.
Roundtrip transportation is available for 30 US Dollars per person.

best cooking class in cancun best cooking class in cancun best cooking class in cancunbest cooking class in cancun best cooking class in cancun traditional mayan women in the kitchen

Want to make a Gastronomic Trip out of your visit to Mexico and fully experience traditional Mexican Cuisine? Culinary Trips (4-8 days) are also available in the Riviera Maya lead by Chef Alejandra.


 

To Experience the Best Cooking Class in Cancun:

best cooking class in cancunbest cooking class in cancunEmail: Reservations@MexicoLindoCooking.com or Reserve Here

Website: http://www.mexicolindocooking.com

Phone: (998) 802 43 88 / US Toll Free +1 (844) 846-1727

Social Media: Facebook, Twitter, Tripadvisor, Youtube

Mexico Lindo Cooking School is a convenient 30-40 minutes drive from Cancun or Playa del Carmen. Located just across from Puerto Morelos town in the new ecological corridor, La Ruta de los Cenotes, which is an up and coming, trendy area.

best cooking class in cancun

Enjoy yummy Food, Tequila and Music

In a Beautiful, Authentic Setting in the Jungle.

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